Soil salinity is a major threat to agricultural sustainability and a global food security. Until
now, most research has concentrated around stomatal limitation to photosynthesis, while …

Salinity is a persistent problem, causing important losses in irrigated agriculture. According
to global climate change prediction models, salinity is expected to expand in the near future …

An adsorption experiment and a pot experiment were executed in order to explore the
mechanisms by which biochar amendment in combination with reduced irrigation affects …

Salinity as well as drought are increasing problems in agriculture. Durum wheat (Triticum
turgidum L. ssp. durum Desf.) is relatively salt sensitive compared with bread wheat (Triticum …

Greenhouse and field trials and nutritional studies are reviewed for three halophytes that are
candidate species for salt-water crop production. Salicornia bigelovii is a leafless, C3 …

A new split-root system was established through grafting to study cotton response to non-
uniform salinity. Each root half was treated with either uniform (100/100 mM) or non-uniform …

Background Soil salinity is heterogeneous, and within the root-zone of single plants the
salinity of the soil solution can vary widely. Scope This review shows that water uptake by …

In this opinion article, we challenge the traditional view that breeding for reduced Cl− uptake
would benefit plant salinity tolerance. A negative correlation between shoot Cl …

Atriplex canescens (fourwing saltbush) is a C4 perennial fodder shrub with excellent
resistance to salinity. However, the mechanisms underlying the salt tolerance in A …

Leaf structure and water relations were studied in a temperate population of Avicennia
marina subsp. australasica along a natural salinity gradient [28 to 49 parts per thousand …