Lettuce is one of the most widely consumed vegetables worldwide, but its nutritional value
has been underestimated. Lettuce is low in calories, fat and sodium. It is a good source of …

Coffee, one of the world's most popular beverages, carries with it a large economic and
environmental burden in the form of spent coffee grounds (SCG), the unutilized portion of the …

This study presents the complete utilization of spent coffee grounds to produce biodiesel, bio-
oil, and biochar. Lipids extracted from spent grounds were converted to biodiesel. The neat …

As an everyday beverage, coffee is consumed worldwide, generating a high amount of
waste after brewing, which needs attention for its disposal. These residues are referred to as …

Agricultural industry produces billions of tons of residues in non-edible portions derived from
the cultivation and processing of a particular crop. These residues can cause pollution …

Background Despite the remarkable advances made in the diagnosis and treatment of
cancer during the past couple of decades, it remains the second largest cause of mortality in …

Espresso spent coffee grounds were chemically characterized to predict their potential, as a
source of bioactive compounds, by comparison with the ones from the soluble coffee …

Currently, sustainable agriculture involves ecofriendly techniques, which include
biofertilization. Biofertilizers increase plant productivity by improving soil fertility and nutrient …

This is the first book to focus on the scientific principles underlying the fermentation
processes of cocoa and coffee beans and their impact on product quality and safety. The text …

This review aims to establish the state of the art of the existing literature on the valorization of
coffee and coffee by-products (ie green coffee, coffee husk, pulp, silverskin and spent coffee …