Yogurt is a major fermented milk product providing probiotics, lactic acid bacteria, vitamins,
calcium, and proteins, yet health-beneficial phenolics, flavonoids, anthocyanins, and iron …

Advances in understanding the biological effects of dietary flavonoids and flavonoid-rich
foods have been reported. Improving knowledge about their beneficial effects, and …

Not only the structure of food before ingestion but also the structure that is formed during
digestion play an important role in food digestion. The coagulation or aggregation of milk …

The present study aimed to estimate the solubility of rutin in twelve natural deep eutectic
solvents (NADES) and to compare experimental results with the theoretical prediction by the …

This study examined the impact of the dynamic gastric digestion of two iso-caloric dairy gels
containing curcumin nanoemulsion (D 3, 2= 0.187 μm) on the intestinal lipid digestion and …

The INFOGEST protocol creation was a watershed for phenolic bioaccessibility studies.
Because of this important initiative to standardize bioaccessibility studies, data comparisons …

Rutin is a biologically active polyphenol, but its poor water solubility and low bioavailability
limit its application to the food industry. We investigated the effect of ultrasound treatment on …

Flavonoids have long been known for their healing powers in human ailments, with recent
trends seeing these natural bioactive components increasingly extended into nutraceuticals …

Rutin, a hydrophobic flavonoid found in various fruits and vegetables, has potential health
benefits. However, its therapeutic use is limited due to poor bioavailability and stability …

Highlights•In vitro digestion (IVD) methods are useful tools to assess the fate of ingested
food.•Static, semi-dynamic and dynamic protocols were developed for IVD.•More studies are …