Many people are increasingly interested in a vegetarian or vegan diet. Looking at the
research and the available options in the market, there are two generations of products …

Protein plays a role as an indispensable macronutrient in human nutrition. The utilization of
new protein sources from plants requires a thorough investigation for application in foods …

Proteins serve as an imperative macronutrient in human nutrition and well-being. Their
nutritional quality substantially varies with their digestibility, amino acid profile …

Background The increased consumption of rice noodle, a traditional rice-based product with
high nutritional values and pleasant tastes, has led to increased research attention …

The development of plant protein-based delivery systems to protect and control lipophilic
bioactive compound delivery (such as vitamins, polyphenols, carotenoids, polyunsaturated …

Highlights•Proteins from plants and fungi are gaining in importance for sustainable
nutrition.•Pulses are still the most important protein sources for ingredient production.•By …

Immature rice has potential to be used as healthy food. The relation between molecular
structure and rheological properties was investigated. The lamellar repeating distance (8.42 …

Gluten-free bread (GFB) crumb was still crisp despite the structure of hydrocolloids. Rice
protein (RP), the endogenous protein of gluten-free rice flour, could potentially eliminate the …

Phenol is a competitive inhibitor for digestive enzymes, moreover, it can form complexes
with starch either inclusion (V-type) or non-inclusion. These complexes can resist enzymatic …

Background. Rice bran protein (RBP) is constituent derived from rice bran, which represents
a significant volume of underutilized solid waste generated in the rice milling process. RBP …