Aquaculture is the fastest-growing sector in food production worldwide. For decades,
research on animal physiology, nutrition, and behavior established the foundations of best …

Growing demands stimulate the intensification of production and create the need for
practices that are both economically viable and environmentally sustainable. As European …

Host-probiotics of many fish species have not been applied due to the difficulty in isolation
and functional verification, and some exogenous probiotics were confirmed to promote the …

The present study was conducted to investigate the effects of dietary mannan
oligosaccharide (MOS) supplementation on growth performance, antioxidant capacity, non …

A potential host-derived probiotic, Bacillus pumilus A97, was successfully screened from
434 isolates from the intestines of healthy adult Trachinotus ovatus based on in vitro assays …

The composition of bacteria in the gastrointestinal tract of piglets is easily affected by
environmental changes, particularly during the weaning period. Compound strains of …

This study was conducted to comprehensively investigate the beneficial effects of a mannan
oligosaccharide product (hereinafter called MOS) on Litopenaeus vannamei and optimum …

Aeromonas schubertii is a conditional pathogen widely distributed in aquatic environments,
yet it was only recently reported as a causative pathogen in fish. This study investigated …

Aquaculture routine practices may cause stress induction on the fish and compromise their
welfare affecting the production. This experiment aimed to evaluate the potential links …

Given the potential of algae as a new aquafeed ingredient, this study evaluated the effect of
the tank‐cultivated macroalgae Ulva rigida C. Agardh (Chlorophyta) on innate immune …