Benefits of increasing plant diversity in sustainable agroecosystems

F Isbell, PR Adler, N Eisenhauer, D Fornara… - Journal of …, 2017 - Wiley Online Library
Recent studies have revealed many potential benefits of increasing plant diversity in natural
ecosystems, as well as in agroecosystems and production forests. Plant diversity potentially …

Importance of genetic diversity assessment in crop plants and its recent advances: an overview of its analytical perspectives

M Govindaraj, M Vetriventhan… - Genetics research …, 2015 - Wiley Online Library
The importance of plant genetic diversity (PGD) is now being recognized as a specific area
since exploding population with urbanization and decreasing cultivable lands are the critical …

[HTML][HTML] The twenty most charismatic species

C Albert, GM Luque, F Courchamp - PloS one, 2018 - journals.plos.org
Charisma is a term commonly used in conservation biology to describe species. However,
as the term “charismatic species” has never been properly defined, it needs to be better …

GlobalTreeSearch: The first complete global database of tree species and country distributions

E Beech, M Rivers, S Oldfield… - Journal of sustainable …, 2017 - Taylor & Francis
This article presents, for the first time, an overview of all known tree species by scientific
name and country level distribution, and describes an online database—GlobalTreeSearch …

[图书][B] Wildlife in the Anthropocene: conservation after nature

J Lorimer - 2015 - books.google.com
Elephants rarely breed in captivity and are not considered domesticated, yet they interact
with people regularly and adapt to various environments. Too social and sagacious to be …

Biodiversity loss and its impact on humanity

BJ Cardinale, JE Duffy, A Gonzalez, DU Hooper… - Nature, 2012 - nature.com
The most unique feature of Earth is the existence of life, and the most extraordinary feature
of life is its diversity. Approximately 9 million types of plants, animals, protists and fungi …

[HTML][HTML] Soil erosion threatens food production

D Pimentel, M Burgess - Agriculture, 2013 - mdpi.com
Since humans worldwide obtain more than 99.7% of their food (calories) from the land and
less than 0.3% from the oceans and aquatic ecosystems, preserving cropland and …

[图书][B] The economics of ecosystems and biodiversity: ecological and economic foundations

P Kumar - 2012 - api.taylorfrancis.com
Human well-being relies critically on ecosystem services provided by nature. Examples
include water and air quality regulation, nutrient cycling and decomposition, plant pollination …

[HTML][HTML] Darwin Core: an evolving community-developed biodiversity data standard

J Wieczorek, D Bloom, R Guralnick, S Blum, M Döring… - PloS one, 2012 - journals.plos.org
Biodiversity data derive from myriad sources stored in various formats on many distinct
hardware and software platforms. An essential step towards understanding global patterns …

Quantifying land use impacts on biodiversity: combining species–area models and vulnerability indicators

A Chaudhary, F Verones, L De Baan… - … science & technology, 2015 - ACS Publications
Habitat degradation and subsequent biodiversity damage often take place far from the place
of consumption because of globalization and the increasing level of international trade …