Genome editing in agriculture and food is leading to new, improved crops and other
products. Depending on the regulatory approach taken in each country or region …

Human genome editing has been increasingly explored to determine if it can be used to
eradicate genetic diseases like sickle cell disease, but it has also been surrounded by a …

This study estimates consumers' willingness to pay for specific product (quality) and process
(agronomic) attributes of table grapes, including taste, texture, external appearance, and the …

While technology is moving forward, people are looking back to the past. How does
nostalgia influence responses (ie, attitudes and behavior) to innovative technology? We …

We report findings from two open-framed focus groups eliciting informed public opinion
about the rapidly developing technology of human genome editing in the context of the US …

The Chinese government has issued a series of new policies to make it easier to
industrialize gene-edited crops. However, whether technological advantages will eventually …

Introduction: Implementation of gene editing in agriculture and medicine hinges on public
acceptance. The objectives of this study were to explore US public opinion about gene …

Emerging trends in molecular biology have progressed the knowledge of plant specialized
metabolites with respect to diversity in structure, function and biosynthetic pathways. Being …

Gene editing contributes to enhancing food security through the creation of novel foods.
However, public perception of gene-edited (GE) foods is crucial to their acceptance and …

Recent advances in genome editing technology are accompanied by increasing public
expectations on its potential clinical application, but there are still scientific, ethical, and …