The cell surface of fungus contains a large number of β-glucans, which exhibit various
biological activities such as immunomodulatory, anti-inflammatory, and antioxidation. Fungal …

Abstract β-Glucans, which are naturally present in cereals, yeast, and mushrooms, have
gained attention as a potential natural source for functional foods and pharmaceuticals. Due …

Fermentum is a common unicellular fungus with many biological activities attributed to β-
polysaccharides. Different in vivo and in vivo experimental studies have long proven that …

Abstract β-glucans have garnered significant attention due to their numerous health-
promoting and prebiotic attributes. β-glucans, a group of bioactive substance, are known to …

Saccharomyces cerevisiae is the main biotechnological tool for the production of Baker's or
Brewer's biomasses, largely applied in beverage and fermented‐food production. Through …

This review article aimed to describe the benefits of including different commercial
formulations of Saccharomyces cerevisiae–such as yeast fermentation products, active dry …

The prevention of disease and infection requires immune systems that operate effectively.
This is accomplished by the elimination of infections and abnormal cells. Immune or …

Glucan is a natural polysaccharide widely distributed in cereals and microorganisms that
has various biological activities, including immunomodulatory, anti-infective, anti …

The article systematizes information about the sources of β-glucan, its technological
functions and practical aspects of its use in dairy and milk-based products. According to the …

Yeasts are used to produce several bioproducts, including functional bio-molecules,
enzymes, biofuels, lipids, pigments, vitamins, organic acids, and other value-added …