Pretreatment is widely used before drying of agro-products to inactivate enzymes, enhance
drying process and improve quality of dried products. In current work, the influence of …

Starchy roots and tuber crops play a pivotal role in the human diet. There are number of
roots and tubers which make an extensive biodiversity even within the same geographical …

The Maillard reaction (MR) occurs widely during food manufacture and storage, through
controlled or uncontrolled pathways. Its consequences are ambiguous depending on the …

In an attempt to develop the food composition table for Bangladesh, the nutritional
composition of nine varieties of orange-fleshed sweet potato was analyzed together with …

The swelling power and water solubility of cassava and three sweet potatoes type were
conducted by using Leach method and Kainuma method, respectively. The flour was …

Maillard reaction (MR) is a cascade of complex interactions between reducing sugars and
amine groups in food processing and storage. It produces a variety of volatile compound …

Vitamin A (VA) deficiency causes over 600000 deaths per year, mostly of young children or
pregnant women. Populations prone to VA deficiency obtain about 82% of their VA from …

Biscuits were produced from 14 flour blends of cooking banana (UBF), pigeon pea (PPF),
and sweet potato (SPF). The physical properties, nutrient composition, and sensory …

Numerous reviews have discussed gut microbiota composition changes during inflammatory
bowel diseases (IBD), particularly Crohn's disease (CD). However, most studies address the …

Although various techniques have been developed to dry herbaceous peony (Paeonia
lactiflora Pall.) flowers, the dried products usually have a low retention level of bioactive …