The pomace produced by the agro-fruit industry causes a severe environmental burden and
results in high economic losses if not efficiently utilized. Fruit pomaces possess various …

The preparation and processing of fruits and vegetables produce high amounts of
underutilized fractions, such as pomace and peel, which present a risk to the environment …

Several health benefits are associated with adequate intake of dietary fibre; however, the
constitution of the fibre fraction is different for each vegetable, which influences their physico …

Apple and orange bagasse were subjected to ultrasonication (US) and subsequent
enzymatic hydrolysis (EH) with a cellulase-pectinase mixture. US did not affect …

The present study evaluated the effects of temperature in the drying of “Palmer” mango peel
on its physicochemical characteristics, bioactive compounds, and antioxidant activity …

This work aims at assessing the metabolic and immunologic indirect responses of the
addition of dietary fiber as a prebiotic agent to the diets of silver catfish (Rhamdia quelen) …

The orange juice extraction process generates significant amounts of by-products which
currently lack practical applications leading to economic losses and potentially posing …

Resíduos agroindustriais possuem elevados teores de nutrientes, no entanto, são pouco
explorados para o consumo, pois são necessários tratamentos prévios para garantir sua …

The pineapple is a fruit widely cultivated in the world, however its industriais processing
generates waste, where these still contain relevant nutrients. The present work aimed to …

RESUMO A espécie frutífera Araçá-Boi (Eugenia stipitata) é nativa da região amazônica e
possui um rico potencial econômico através da sua utilização em diversos produtos, pois …