Does size matter? Corporate social responsibility and firm performance in the restaurant industry

H Youn, N Hua, S Lee - International Journal of Hospitality Management, 2015 - Elsevier
Despite an increasing number of hospitality studies on the link between corporate social
responsibility (CSR) and corporate financial performance (CFP), the literature has …

Revisiting the financial performance–corporate social performance link

S Choi, S Lee - International Journal of Contemporary Hospitality …, 2018 - emerald.com
Purpose The existing literature has focused heavily on investigating the effect of corporate
social performance (CSP) on financial performance (FP) but has not paid sufficient attention …

Does franchising alleviate restaurants' vulnerability to economic conditions?

Y Koh, Y Rhou, S Lee, M Singal - Journal of Hospitality & …, 2018 - journals.sagepub.com
Although the implications of adopting a franchising strategy in the restaurant industry have
been examined in previous literature, the role of franchising has mostly been viewed as a …

Does the restaurant type matter for investment in corporate social responsibility?

H Youn, S Song, S Lee, JH Kim - International Journal of Hospitality …, 2016 - Elsevier
This study investigates the impact of CSR on firms' performances within the restaurant
industry context in the US Contrary to findings from previous studies, this study finds positive …

Investment–cash flow sensitivities of restaurant firms: A moderating role of franchising

S Choi, S Lee, K Choi, KA Sun - Tourism Economics, 2018 - journals.sagepub.com
Although some theories argued that investment decisions are irrelevant to financing
decisions under the assumption of perfect market, investment decisions and capital structure …

Technological opportunism effects on IT adoption, intra-firm diffusion and performance: Evidence from the US and Spain

L Lucia-Palacios, V Bordonaba-Juste… - Journal of business …, 2014 - Elsevier
The paper pursues a joint analysis of the direct influence of the level of a firm's technology
opportunism capability on performance and on the adoption and intra-firm diffusion of …

Risk-sharing as a long-term motivation to franchise: Role of franchising experience

KA Sun, S Lee - The Journal of Hospitality Financial Management, 2016 - Taylor & Francis
This study aimed to examine a long-term motivation for franchising by considering the
influence of experience franchisors gain through conducting the franchising strategy. The …

Does franchising reduce geographically diversified restaurant firms' risk?

S Song, S Park, S Lee - International Journal of Contemporary …, 2019 - emerald.com
Purpose This study aims to examine how geographic diversification affects firms' risk by
introducing the franchising strategy as a moderator. Design/methodology/approach The …

A financial approach-based measurement of brand equity in the restaurant industry

S Choi, K Choi, S Lee, K Lee - Tourism Economics, 2017 - journals.sagepub.com
Brand equity plays a significant role in the restaurant industry due to the competitive
advantage gained by differentiation. It has been identified as a main component of …

[PDF][PDF] Microgreens with big potential

S Charlebois - Wilton Consulting Group, 2019 - wiltongroup.ca
An increasing number of studies point to the growing demand for locally sourced, organic
vegetables. 2 Various types of young vegetables, such as sprouts, microgreens and baby …