Background Blueberries are rich in anthocyanins, which have been studied for many years.
Interest in these compounds has grown attributing to their possible therapeutic and …

Demand for more attractive and high quality food is growing every day. The increasing
interest in functional foods and nutraceuticals has exaggerated exploration into new foods …

Dietary polyphenols are the most abundant antioxidants in daily diet and widely distributed
in plants and plant-based foods, including vegetables, fruits, cereals, nuts, and beverages …

Jaboticaba peel powder (JPP) digestion was investigated for the first time using an in vitro
static model of gastrointestinal digestion associated with a colonic fermentation assay with …

Blueberry anthocyanins are well-known for their diverse biological functions. However, the
instability during digestion results in their weak bioavailability. The current study aimed to …

Blueberry is known as a healthy fruit, mainly because it is rich in anthocyanins.
Accumulating research has shown that anthocyanins from the small blue fruits of blueberry …

Diabetes is a metabolic disorder that has caused enormous harm to the public health
worldwide. In this study, we evaluated the potential of phenolic compounds on diabetes …

This study assessed the phenolics and their bioaccessibility through an in vitro digestion
system coupled to a simulated intestinal barrier in eight edible flowers of distinct colors …

Microcapsules of ciriguela peel extracts obtained by ultrasound-assisted extraction were
prepared by spray drying, whose results were compared with those of freeze-drying as a …

Gastrointestinal digestion (GID) is a physiological process that transforms the stability,
bioaccessibility and antioxidant activity (AOX) of polyphenols from blackberries (Rubus …