Novel biopolymer-based sustainable composites for food packaging applications: A narrative review

MY Khalid, ZU Arif - Food Packaging and Shelf Life, 2022 - Elsevier
In the contemporary era of nutrition science, food industries are facing myriad challenges in
assuring quality food with extended shelf life and long-term preservation. Biopolymer-based …

A comprehensive review of biodegradable polymer-based films and coatings and their food packaging applications

V Gupta, D Biswas, S Roy - Materials, 2022 - mdpi.com
Food sectors are facing issues as a result of food scarcity, which is exacerbated by rising
populations and demand for food. Food is ordinarily wrapped and packaged using …

Bioplastics for food packaging

E Shlush, M Davidovich-Pinhas - Trends in food science & technology, 2022 - Elsevier
Background. Packaging materials are responsible for approximately 40% of the produced
plastics while food packaging is the number one end user of such materials. Due to the …

Recent advances in edible coatings and their application in food packaging

PR Yaashikaa, R Kamalesh, PS Kumar… - Food Research …, 2023 - Elsevier
The food packaging industries are facing the challenge of food waste generation. This can
be addressed through the use of edible coating materials. These coatings aid in extending …

Halloysite nanotubes for food packaging application: A review

RK Deshmukh, L Kumar, KK Gaikwad - Applied Clay Science, 2023 - Elsevier
Halloysite nanotube (Hal) is an alumina silicate-based multilayer nanoclay with a large
surface area and a unique hollow tubular structure. It has abilities to improve the overall …

[HTML][HTML] Edible films and coatings based on agrifood residues: a new trend in the food packaging research

MC Gaspar, MEM Braga - Current opinion in food science, 2023 - Elsevier
Highlights•The food packaging sector has changed from conventional to sustainable
systems.•Edible films and coatings appear as a new trend with advantages and …

Monitoring freshness of chicken using intelligent pH indicator packaging film composed of polyvinyl alcohol/guar gum integrated with Ipomoea coccinea extract

K Akhila, A Sultana, D Ramakanth, KK Gaikwad - Food Bioscience, 2023 - Elsevier
With enormous amounts of food being wasted at every level of consumption, the future of
food security is in jeopardy. The confusion aroused due to “best before” or “use by” can be …

Active and smart biomass film containing cinnamon oil and curcumin for meat preservation and freshness indicator

J Liu, K Li, Y Chen, H Ding, H Wu, Y Gao, S Huang… - Food …, 2022 - Elsevier
Food safety issues caused by unrecognizable food spoilage threaten the health and lives of
consumers. Simultaneously, petroleum-based plastic packaging films without degradability …

Edible coating as postharvest management strategy for shelf‐life extension of fresh tomato (Solanum lycopersicum L.): An overview

A Yadav, N Kumar, A Upadhyay, S Sethi… - Journal of Food …, 2022 - Wiley Online Library
Tomato is considered as one of the most grown horticultural crops having a short shelf‐life
due to its climacteric nature of ripening, susceptibility to postharvest microbial decay, and …

Phenolic compounds in active packaging and edible films/coatings: natural bioactive molecules and novel packaging ingredients

AK Singh, JY Kim, YS Lee - Molecules, 2022 - mdpi.com
In recent years, changing lifestyles and food consumption patterns have driven demands for
high-quality, ready-to-eat food products that are fresh, clean, minimally processed, and have …