With the changing life-style and rapid urbanization of global population, there is increased
generation of food waste from various industrial, agricultural, and household sources …

The rapid growth of the global population and changes in lifestyle have led to a significant
increase in food waste from various industrial, agricultural, and household sources. Nearly …

One of the most promising areas of development in the human nutritional field over the last
two decades has been the use of probiotics and recognition of their role in human health …

To investigate the influence of nanoparticles (NPs) as additives on methane production from
coal, bituminous coal was selected for the biogas production experiment, and iron and …

The study aimed to isolate host-associated probiotic (HAP) lactic acid bacteria from intestine
of adult Caspian roach and compare the efficacy of HAP with a commercially available …

Bioenergy represents a major type of renewable energy. Bioenergy is part of a larger
bioeconomy, including agriculture, forestry and manufacturing. Bioenergy typically …

Despite being part of the now often unfavourably perceived category of processed meats,
fermented meats remain of substantial nutritional, economic, and cultural importance in …

Long ago, fossil fuel likes coal, oil, and natural gases have been exploited massively to run
various engines, automobiles, and other purposes. Presently, also demand for fossils is …

This study was conducted to evaluate the effects of co-dried fish protein hydrolysate (CFPH)
on broilers performance, intestinal microbiology, and cellular immune responses. Five …

Context The use of microalgae as prebiotics in poultry diets may improve production
efficiency by modifying the gastrointestinal ecosystem. Prebiotic properties of the …