Oat is among the food crops and ancient grains cultivated and consumed worldwide. It is
gaining in popularity owing to its nutritional composition and multifunctional benefits of …

β-glucan is a non-starch soluble polysaccharide widely present in yeast, mushrooms,
bacteria, algae, barley, and oat. β-Glucan is regarded as a functional food ingredient due to …

One of the main active components from mushrooms was recently identified as β-glucan.
Health-promoting β-glucans are an auspicious group of polysaccharides. β-Glucans from …

Β-glucan is a strongly hydrophilic non-starchy polysaccharide, which, when incorporated in
food, is renowned for its ability to alter functional characteristics such as viscosity, rheology …

In this work, a dual autoclaving-retrogradation treatment was designed for preparing
resistant starch from four rice cultivars and its impact on invitro digestibility, pasting, thermal …

Dietary fiber has been extensively studied in last few decades for their physiological health
benefits. Depending on its solubility, dietary fibers are classified in two groups—soluble and …

Elevated total and low-density lipoprotein (LDL) cholesterol levels are considered major risk
factors for cardiovascular disease. Oat β-glucan, a soluble dietary fiber that is found in the …

Background β-Glucans are polysaccharides constructed of glucose monomers linked by β-
glucosidic bonds, which mainly exist in cereals (barley and oat), yeast and mushrooms …

Metabolic diseases (MDs) are defined as the cluster of metabolic disorders that can lead to a
broad spectrum of pathologies. The gut microbiota played a critical role in the development …

Maillard reaction (MR) of soy protein isolate (SPI) and d-galactose with the mass ratio (4: 1,
2: 1, and 1: 1) was conducted. The conformation of SPI was changed from ordered to …