Antibiotics use in poultry as a growth promoter leads to the propagation of antibiotic-resistant
microorganisms and incorporation of drug residues in foods; therefore, it has been restricted …

The discovery of the growth promoting property of antibiotics led to their use as antibiotic
feed additives (AFAs) in animal feed at sub-therapeutic doses. Although this has been …

Antibiotics used to be supplemented to animal feeds as growth promoter and as an effective
strategy to reduce the burden of pathogenic bacteria present in the gastro-intestinal tract …

Simple Summary Necrotic enteritis is one of the most important economic issues in the
poultry industry, associated with sudden death rates of up to 50%. However, there is limited …

The search for a natural antimicrobial agent is ongoing and critical because of the rise and
rapid proliferation of antibiotic-resistant pathogenic bacteria. The current study aims to …

Synbiotic is a combination of prebiotics and probiotics that can be used as a feed additive
that is safe for livestock and produce healthy products for consumers because they do not …

Background The reduction of antimicrobial usage in food‐producing animals necessitates
the intense search for novel alternatives, including new probiotic strains with more effective …

Simple Summary Broiler chickens have been consumed widely in many countries around
the world because they can fulfill the nutritional needs of humans from meat. Antibiotics have …

Antibiotics have been used to maintain the overall health of poultry by increasing production
efficiency, promoting growth, and improving intestinal function for more than 50 years …

Abstract Sixty-week-old Hy-Line brown laying hens were randomly divided into five groups
and fed different diets over a period of 84 days. Experimental treatments included a basal …