The Greek aperitif Ouzo is not only famous for its specific anise-flavoured taste, but also for
its ability to turn from a transparent miscible liquid to a milky-white coloured emulsion when …

We extended a mathematical model for the drying of sessile droplets, based on the
lubrication approximation, to binary mixture droplets. This extension is relevant for eg inkjet …

The interfacial convection in multilayer systems is a widespread phenomenon that is of great
importance in numerous branches of technology, including chemical engineering, space …

For a small sessile or pendant droplet it is generally assumed that gravity does not play any
role once the Bond number is small. This is even assumed for evaporating binary sessile or …

The evaporation of sessile multi-component droplets is modeled with an axisymmetic finite
element method. The model comprises the coupled processes of mixture evaporation, multi …

The behavior of evaporation and crystallization of a drop of an aqueous solution of LiBr salt
at the moment of rapid motion of the crystalline crust has been experimentally investigated …

The article presents the measuring results of droplet velocity and temperature fields using
non-contact optical methods: Particle Image Velocity (PIV), Planar Laser Induced …

Heat transfer, temperature and velocity fields of droplets of water and aqueous salt solutions
have been studied. The initial concentration of salt solutions C 01= 30% in accordance with …

The non-stationary thermocapillary convection induced by the local thermal load in a two-
phase system is studied on the basis of the Navier–Stokes equations in the Boussinesq …

Droplet evaporation is a versatile process to deposit solute materials on a substrate unless it
induces solute accumulation at droplet perimeter because of outward capillary flows …