Active packaging is a novel strategy for maintaining the shelf life of products and ensuring
their safety, freshness, and integrity that has emerged with the consumer demand for safer …

Essential oils (EOs) have been proved as natural food preservatives because of their
effective and wide-spectrum antimicrobial activity. They have been extensively explored for …

This study aimed to develop a multifunctional active packaging film for fruit preservation. In
detail, a series of gelatin (Gel) composite films were prepared by employing chitosan-ferulic …

Background Starch is a biodegradable, renewable, low-cost, and biocompatible
carbohydrate. Such characteristics make this polymer suitable for applications in various …

Improved mechanical strength and stability are key to expanding the use of biopolymers in a
range of applications such as food packaging, tissue engineering, and wound healing. This …

This study evaluated the effects of adding various concentrations (0%, 1%, 2%, and 3%) of
peach gum (PG) to films made from polyethylene oxide (PEO) combined with Litsea cubeba …

At a time when food safety awareness is increasing, attention is paid not only to food and
additives but also to packaging materials. Most current food packaging is usually made of …

The objective of this study was to develop novel micro-nanofibers for food packaging using
grapevine extract (GLP) and gelatine using electroblowing technique. The identified …

This study aimed to enhance the properties of Litsea cubeba essential oil fibers by
sonicating the fiber-forming solutions (at 0, 30, 60, and 90 W for 20 min) that were formed …

This research proposes a simple and novel strategy for the green detection of antibiotics
along with the reduction of microplastic and humic acid (HA) hazards. The entire process is …