Mycotoxins are the secondary metabolites secreted by different types of fungi to which
humans can get exposed mainly via ingestion. Patulin (C 7 H 6 O 4) is a polyketide lactone …

Patulin (PAT) is a common mycotoxin in fruit products, especially in apples and apple-based
products. The European Commission has set maximum levels for PAT in food. Nevertheless …

Patulin is one of the mycotoxins frequently detected in apples and derivatives, representing
a major food safety risk. This study aimed to validate a high-performance liquid …

Various studies have identified the kidney as a target organ for patulin (PAT)-induced
toxicity. However, detailed mechanistic insights into PAT-induced nephrotoxicity had not yet …

Background This study evaluated the antimicrobial potentials of Citrus essential oils (CEOs)
against spoilage microorganisms isolated from selected fruits. The fruits were randomly …

Apples stand out as a highly nutritious fruit and play a crucial role in maintaining a balanced
diet. In this research, we extensively explore the functional characteristics of products …

Patulin, a toxic secondary metabolite of fungi, exists widely and stably in fruits, vegetables,
grains, nuts and Chinese medicinal materials. Patulin enters the body through skin contact …

Mycotoxins and their derivatives constitute a toxic group of bioproducts for human and
animals' health, they induce economic losses in cereals and stored food products. The …

Patulin is a mycotoxin produced by different species of fungi of the genus Penicillium and
Aspergillus, found in several species of fruit, and significant in apples. The purpose of this …

Patulin merupakan salah satu jenis mikotoksin atau toksin produksi kapang yang mayoritas
diproduksi oleh kapang bergenus Aspergillus dan Penicillium. Patulin mampu …