Epidemic obesity and diabetes encouraged the changes in population lifestyle and
consumers' food products awareness. Food industry has responded people's demand by …

By reducing energy density, low-energy sweeteners (LES) might be expected to reduce
energy intake (EI) and body weight (BW). To assess the totality of the evidence testing the …

Added sugars are a controversial and hotly debated topic. Consumption of added sugars
has been implicated in increased risk of a variety of chronic diseases including obesity …

Now a days sugar free food are very much popular because of their less calorie content. So
food industry uses various artificial sweeteners which are low in calorie content instead of …

A2009 American Heart Association scientific statement titled “Dietary Sugars Intake and
Cardiovascular Health” 1 concluded that current intake of added sugars among Americans …

She is an applied health researcher with an interest in understanding the development and
expression of health behaviours, specifically eating behaviours and substance misuse. Her …

Background: Sugar-sweetened beverages are risk factors for type 2 diabetes; however, the
role of artificially sweetened beverages is unclear. Objective: The objective was to examine …

Human desire for sweet taste spans all ages, races, and cultures. Throughout evolution,
sweetness has had a role in human nutrition, helping to orient feeding behavior toward …

Dental caries is a chronic disease which can affect us at any age. The term “caries” denotes
both the disease process and its consequences, that is, the damage caused by the disease …

This article reviews the evidence and nutrition practice recommendations from the American
Dietetic Association's nutrition practice guidelines for type 1 and type 2 diabetes in adults …