[HTML][HTML] Glucosinolates, a natural chemical arsenal: More to tell than the myrosinase story

RM Abdel-Massih, E Debs, L Othman, J Attieh… - Frontiers in …, 2023 - frontiersin.org
Glucosinolates are a group of thioglucosides that belong to the class of plant nitrogen-
containing natural products. So far, very little biological activity has been associated with …

[HTML][HTML] Plant matrix concentration and redox status influence thermal glucosinolate stability and formation of nitriles in selected Brassica vegetable broths

M Renz, M Dekker, S Rohn, FS Hanschen - Food Chemistry, 2023 - Elsevier
Brassica vegetables are frequently consumed foods of nutritional interest, because they are
rich in glucosinolates (GLSs). Among GLS breakdown products, especially isothiocyanates …

Antimicrobial Activity of Brassica rapa L. Flowers Extract on Gastrointestinal Tract Infections and Antiulcer Potential Against Indomethacin-Induced Gastric Ulcer in …

B Alotaibi, FA Mokhtar, TA El-Masry… - Journal of …, 2021 - Taylor & Francis
Introduction The gastrointestinal tract (GIT) is vulnerable to various diseases. In this study,
we explored the therapeutic effects of Brassica rapa flower extract (BRFE) on GIT diseases …

Agro-byproduct valorization of radish and turnip leaves and roots as new sources of antibacterial and antivirulence agents through metabolomics and molecular …

RM Ibrahim, S Fayez, BM Eltanany, M Abu-Elghait… - Scientia …, 2024 - Elsevier
In recent decades, the concept of sustainability has gained significant popularity, with a
great emphasis on revalorizing agro-byproducts as potential sources of bioactive …

Assessment of the effect of drying on Brassica greens via a multiplex approach based on LC-QTOF-MS/MS, molecular networking, and chemometrics along with their …

MNA Khalil, SM Afifi, BM Eltanany, L Pont… - Food Research …, 2024 - Elsevier
Turnip (Brassica rapa var rapa L.) leaves are a rich source of versatile bioactive
phytochemicals with great potential in the food and herbal industries. However, the effect of …

Chemical profile of turnip according to the plant part and the cultivar: a multivariate approach

J Yang, J Lou, W Zhong, Y Li, Y He, S Su, X Chen… - Foods, 2023 - mdpi.com
Turnip (Brassica rapa subsp. rapa) is a cruciferous plant cultivated worldwide that serves as
a source of nutrients and bioactive compounds. Most turnip studies have focused on a few …

Scientific appraisal and therapeutic properties of plants utilized for veterinary care in Poonch district of Jammu and Kashmir, India

ZA Wani, A Farooq, S Sarwar, VS Negi, AA Shah… - Biology, 2022 - mdpi.com
Simple Summary In the rural areas of the Himalaya, ethnobotanical knowledge is crucial for
preserving plant diversity and treating a variety of diseases. Ethno-veterinary medicines can …

[HTML][HTML] Diversity and biological activity of culturable endophytic fungi isolated from turnip (Brassica rapa subsp. rapa) roots

M Díaz-Urbano, P Velasco, R Abilleira, J Poveda… - Scientia …, 2025 - Elsevier
Brassica rapa is a crop belonging to the Brasicaceae family, which is widely grown
throughout the world. Cultivation of crops of the species B. rapa are subjected to stressors …

Optimized box–Behnken Design Combined Response Surface Methodology to determine calcium and Iron contents using visible, Atomic Emission and Atomic …

S Al-Batty, SKM Haque, N Rahman… - Journal of AOAC …, 2023 - academic.oup.com
Background Calcium and iron are crucial essential minerals. Iron is mainly responsible for
transporting oxygen in the body and the immune system. In comparison, calcium's primary …

Metabolic diversity in a collection of wild and cultivated Brassica rapa subspecies

S Zheng, J Szymański, N Shahaf, S Malitsky… - Frontiers in molecular …, 2022 - frontiersin.org
Brassica rapa (B. rapa) and its subspecies contain many bioactive metabolites that are
important for plant defense and human health. This study aimed at investigating the …