Hypertension, myocardial infarction, atherosclerosis, arrhythmias and valvular heart
disease, coagulopathies and stroke, collectively known as cardiovascular diseases (CVDs) …

Food–drug interaction studies are critical to evaluate appropriate dosing, timing, and
formulation of new drug candidates. These interactions often reflect prandial-associated …

In the field of pharmacogenetics, we currently have a few markers to guide physicians as to
the best course of therapy for patients. For the most part, these genetic variants are within a …

In an effort to ensure that the health and social needs of older adults are adequately met and
to rebalance long-term care provision away from institutionalization and toward home and …

Drugs have the potential to interact with nutrients potentially leading to reduced therapeutic
efficacy of the drug, nutritional risk or increased adverse effects of the drug. Despite …

Nutrition is typically discussed in terms of maintaining a proper diet and avoiding nutrient
deficiency diseases. However, nutrition can also be viewed from an ecological standpoint …

The administration of medication through an enteral access device requires important
forethought. Meeting a patient's therapeutic needs requires achieving expected drug …

Background Foods and the nutrients they contain can interact with drugs and thereby
interfere with their therapeutic safety and efficacy. Adequate knowledge of healthcare …

Background The prevalence of nutritional derangements in patients with cancer is high. This
survey assessed patients' awareness of cancer‐related nutritional issues and evaluated …

Background: Food–drug interactions (FDIs) may alter drug pharmacokinetics and
pharmacodynamics, modifying the whole therapy's effectiveness. Some of them cause the …