Garlic (Allium sativum) is an essential vegetable that has been widely utilized as seasoning,
flavoring, culinary and in herbal remedies. Garlic contains several characteristic …

Garlic and ginger as herbs exhibit strong antioxidant and immunological properties, but their
combination may have a complementary role on each other. This study was done to assess …

Blood biochemical parameters are major indices of the physiological, pathological and
nutritional status of an animal and a slight change in the values when compared to the …

This study evaluated the dietary allicin supplementation on reproductive performance, milk
production, blood parameters, and antioxidant status of ewes and the performance of their …

In recent years, there have been numerous research activities related to the use of different
herbal agents, especially those originating from chestnuts and garlic, as alternatives to …

The study was conducted in Usmanu Danfodiyo University to determine the effects of
groundnut oil on Haematology and serum biochemistry of fattened Uda rams. Four (4) …