Biochemical methane potential (BMP) tests are widely used for characterizing a substrate's
influence on the anaerobic digestion process. As of 2018, there continues to be a lack of …

Food waste (FW) is a valuable resource which requires sustainable management avenues
to reduce the hazardous environmental impacts and add-value for better economy …

This study evaluated the key role of inoculum in mesophilic anaerobic digestion (AD) of
Organic Fraction of Municipal Solid Waste. The effect of two different inocula, the mesophilic …

Coffee is one of the most popular beverages, directly linked with tradition, highlighting its
cultural and social effect worldwide. Coffee consumption has been continuously increasing …

Agro-industrial transformation chains generate huge amounts of by-products which can be
used as biomass for anaerobic digestion (AD) process, by avoiding their disposal in landfill …

Proper management of spent coffee grounds has become a challenging problem as the
production of this waste residue has increased rapidly worldwide. This study investigated …

This study aims to study the methane generation potential (BMP tests) of different samples
from the dark acid fermentation of sewage sludge: wine vinasse, and sewage sludge: wine …

Biochemical methane potential (BMP) tests used to determine the ultimate methane yield of
organic substrates are not sufficiently standardized to ensure reproducibility among …

This systematic review analyses the potential of cocoa residues for energy conversion using
anaerobic digestion and evaluates strategies for optimizing methane production yields …

Worldwide, large amounts of food are wasted every year. Reducing of food waste at
European level is taken very seriously and it has been adopted even a target of reducing the …