Mycotoxins are fungal secondary metabolites that have been associated with severe toxic
effects to vertebrates produced by many important phytopathogenic and food spoilage fungi …

ABSTRACT The mycotoxin, patulin (4‐hydroxy‐4H‐furo [3, 2c] pyran‐2 [6H]‐one), is
produced by a number of fungi common to fruit‐and vegetable‐based products, most …

The mycotoxin patulin is primarily produced as a secondary metabolite by numerous fungal
species and predominantly by Aspergillus, Byssochlamys, and Penicillium species. It is …

Ozone, a powerful oxidant, is effective against various kinds of microorganisms on fruits and
vegetables. Promising results have been revealed in solving the problems of the food …

Patulin-producing fungi pose an unavoidable problem for apple and its product quality,
thereby threatening human and/or animal health. Studies on controlling the patulin …

Patulin is a mycotoxin of food safety concern. It is produced by numerous species of fungi
growing on fruits and vegetables. Exposure to the toxin is connected to issues neurological …

Patulin, a secondary metabolite produced by fungi, such as Aspergillus, Penicillium, and
Byssochlamys, is highly toxic to bacteria and plants and exerts serious threat to human and …

The plant pathogenic fungus Penicillium expansum is a major concern of the global food
industry due to its wide occurrence and ability to produce various mycotoxins, of which the …

Patulin is a toxic metabolite produced by molds, which is often found in many fruits and their
products. It poses a serious threat to human health due to eating the foods contaminated by …

This article is a review about the effects of each of the processing stages of pasteurized
apple juice on the increase, prevalence or reduction of patulin (PAT) levels in the final …