[HTML][HTML] Re-thinking functional food development through a holistic approach

M Alongi, M Anese - Journal of functional foods, 2021 - Elsevier
Although the interest towards functional food has dramatically increased, several factors
jeopardize their effective development. A univocally recognized definition and a dedicated …

Coffee consumption, health benefits and side effects: a narrative review and update for dietitians and nutritionists

L Barrea, G Pugliese, E Frias-Toral… - Critical reviews in …, 2023 - Taylor & Francis
Coffee is one of the most popular beverages worldwide; however, its impact on health
outcomes and adverse effects is not fully understood. The current review aims to establish …

International society of sports nutrition position stand: coffee and sports performance

LM Lowery, DE Anderson, KF Scanlon… - Journal of the …, 2023 - Taylor & Francis
Based on review and critical analysis of the literature regarding the contents and
physiological effects of coffee related to physical and cognitive performance conducted by …

The bioavailability of drugs—the current state of knowledge

M Stielow, A Witczyńska, N Kubryń, Ł Fijałkowski… - Molecules, 2023 - mdpi.com
Drug bioavailability is a crucial aspect of pharmacology, affecting the effectiveness of drug
therapy. Understanding how drugs are absorbed, distributed, metabolized, and eliminated in …

Drug complexes: perspective from academic research and pharmaceutical market

SR Munnangi, AAA Youssef, N Narala… - Pharmaceutical …, 2023 - Springer
Despite numerous research efforts, drug delivery through the oral route remains a major
challenge to formulation scientists. The oral delivery of drugs poses a significant challenge …

Mental performance and sport: Caffeine and co-consumed bioactive ingredients

DO Kennedy, EL Wightman - Sports Medicine, 2022 - Springer
The plant defence compound caffeine is widely consumed as a performance enhancer in a
sporting context, with potential benefits expected in both physiological and psychological …

The effect of brewing process parameters on antioxidant activity and caffeine content in infusions of roasted and unroasted Arabica coffee beans originated from …

A Muzykiewicz-Szymańska, A Nowak, D Wira… - Molecules, 2021 - mdpi.com
Coffee is one of the most often consumed beverages almost all over the world. The
multiplicity of beans, as well as the methods and parameters used to brew, encourages the …

The potential of spent coffee grounds in functional food development

E Bevilacqua, V Cruzat, I Singh, RB Rose'Meyer… - Nutrients, 2023 - mdpi.com
Coffee is a popular and widely consumed beverage worldwide, with epidemiological studies
showing reduced risk of cardiovascular disease, cancers and non-alcoholic fatty liver …

[HTML][HTML] Effects of Coffee on Gut Microbiota and Bowel Functions in Health and Diseases: A Literature Review

S Saygili, S Hegde, XZ Shi - Nutrients, 2024 - mdpi.com
Background and objectives: As one of the most popular beverages in the world, coffee has
long been known to affect bowel functions such as motility, secretion, and absorption …

Beta-blockers in cardiac arrhythmias–Clinical pharmacologist's point of view

Ł Wołowiec, G Grześk, J Osiak, A Wijata… - Frontiers in …, 2023 - frontiersin.org
β-blockers is a vast group of antiarrhythmic drugs which differ in their pharmacokinetic and
chemical properties. Some of them block β-adrenergic receptors selectively while the others …