Mushrooms are well-known functional foods due to the presence of a huge quantity of
nutraceutical components. These are well recognized for their nutritional importance such as …

Consumers are increasingly interested in nutritious, safe and healthy muscle food products
with reduced salt and fat that benefit their well-being. Hence, food processors are constantly …

The present study aims to explore the dietary nutrient levels of the edible mushroom, A.
bisporus by biochemical analysis and evaluated their medicinal value in treating the human …

This study aims to develop a novel biomaterial to combat microbial infections and oxidative
stress without any adverse effects. Accordingly, a facile, eco-friendly, stable in time and non …

The oyster mushroom (Pleurotus florida) is one of the most important edible and medicinal
mushroom because it contains a variety of effective bioactive compounds. This study aims to …

The Pleurotus florida is recognized as a medicinal and edible mushroom and the present
study intends to reveal the active isomeric molecules from this mushroom. The P. florida was …

Mushrooms have become attractive as a functional food and as a source of drugs and
nutraceuticals due to their antioxidant, antitumor and antimicrobial properties. Besides their …

In the present study, mushrooms, Pleurotus ostreatus and Pleurotus florida, were cultivated
on different agricultural wastes namely coffee straw (CS), pea straw (PS), Sorghum Grain …

This paper highlighted the antioxidant and antibacterial activities of Lentinus tigrinus and
Pleurotus djamour. Extracts of mushroom fruiting bodies were obtained using hexane and …

Objective: An attempt was made to investigate the antioxidant activity of the methanolic
extract of Pleurotus florida mushroom. Methods: Antioxidant activity of Pleurotus florida …