A whole-grain diet is associated with the prevention of metabolic syndromes, including
obesity, diabetes, and cardiovascular diseases. Sprouting improves the nutritional profile …

Barley is the fourth largest grain crop globally with varieties suited to temperate, subarctic,
and subtropical areas. The identification and subsequent selection of superior varieties are …

The increasing demand for healthy food products has promoted the use of germinated
seeds to produce functional flours. In this study, germination conditions were optimized in …

With consumers increasingly understanding the relationship between food and health, there
is a chance to develop healthier snacks. In this sense, the incorporation of vegetable raw …

In this study, the role of germination times and malt production preliminary stages on the
bioactive and phenolic compounds and antioxidant activity of barley grains was …

Background: Barley (Hordeum vulgar L.) is a valuable platform for producing recombinant
proteins. Before using different barley cultivars as an efficient platform for molecular farming …

This study was revealed for investigate the effect of germination on physical, chemical,
mineral composition, vitamins content and nutritional characteristics of each variety of …

The present study was carried out during November–April, 2019–2020 and 2020–21 with
eight diverse barley genotypes and their developed 28F 1 s (half diallel, excluding …

The objective of the study was to explore the effects of dietary incorporation of sprouted and
germinated barley on the performance and carcass characteristics of cockerels. Barley …

The increasing population has led to the widespread adoption of hydroponics. Hydroponic
production of fresh green forage requires minimal space, does not use soil, and allows for …