Dietary polyphenols including phenolic acids, flavonoids, catechins, tannins, lignans,
stilbenes, and anthocyanidins are widely found in grains, cereals, pulses, vegetables …

Today, there is an increasing interest in antioxidants, especially to prevent the known
harmful effects of free radicals in human metabolism and their deterioration during …

Chronic inflammation plays an imperative role in the onset and progression of chronic
diseases including diabetes, hypertension, cancer, allergies, and asthma. Diet can modulate …

For each kilogram of food protein wasted, between 15 and 750 kg of CO2 end up in the
atmosphere. With this alarming carbon footprint, food protein waste not only contributes to …

Natural extracts are the source of many antioxidant substances. They have proven useful not
only as supplements preventing diseases caused by oxidative stress and food additives …

In this review, the concept of phenolic antioxidants, mechanisms of action, and applications
have been reviewed. Phenolic compounds (PCs) acts as an antioxidant by reacting with a …

Antioxidants had a growing interest owing to their protective roles in food and
pharmaceutical products against oxidative deterioration and in the body and against …

Background The growing environmental concern of plastic packaging disposal has led to
the innovation of biodegradable biopolymers. Consumer demand and health concern further …

Moringa oleifera Lam. is a common edible plant, famous for several nutritional and
therapeutic benefits. This study investigates the salt-induced modulations in plant growth …

Phenolic compounds are secondary metabolites widely spread throughout the plant
kingdom that can be categorized as flavonoids and non-flavonoids. Interest in phenolic …