Research on why consumers consider the origin of food products important, how and why it
influences consumer choices, and whether they understand and trust it, is fragmented and …

Geographical Indications (GIs) can increase producer margins and contribute to local
economic development, but the extent to which they do so depends on the nature of …

Headspace solid-phase microextraction (HS-SPME) coupled with mass spectrometry-based
electronic nose (MS-eNose), in combination with multivariate statistical analysis was used …

Unsustainable food supply chains are sources of relevant environmental impacts and
strongly contribute to the depletion of non-renewable resources. Ecolabelling is one of the …

The research aims to investigate how the reputation of foods and the emotions elicited by it
predict the willingness to eat certain foods. Specifically, the study analyzed a regression …

In formulating balanced rations for ruminants, knowing the chemical composition of forage
and feeds in general is crucial to create adequate nutritional plans that meet animals' feed …

This paper gives an overview of the economic literature on food and collective reputation.
Often both the quality of food and the producer of the food are not known at the time of …

Purpose The aim of this study was to investigate consumer preferences and profile their food-
related lifestyles, as well as to identify consumer groups with similar attitudes/behaviours in …

Cancellability is an essential feature of implicatures. However, its reliability has been
challenged by several cases and examples in which conversational implicatures seem to be …

Users of online recipe websites tend to prefer unhealthy foods. Their popularity undermines
the healthiness of traditional food recommender systems, as many users lack nutritional …