The consumption of plant-based milk substitutes has spread rapidly around the world due to
its numerous positive health effects on the human body. Individuals with cow's milk allergy …

Nutraceutical and functional food market are one of the fastest-growing food segments in the
newer food product development category. In the recent past, focus of beverage industry has …

Background Pulses are widely consumed as a source of protein along with cereals.
Chickpea (Cicer arietinum L.) is the oldest and cultivated major pulse crop in India. It is a rich …

Nanoemulsion drug delivery systems are advanced modes for delivering and improving the
bioavailability of hydrophobic drugs and the drug which have high first pass metabolism …

Consumer interest and research in plant-based dairy analogues has been growing in recent
years because of increasingly negative implications of animal-derived products on human …

The research and development of alternatives to meat (including fish) and dairy products for
human consumption have been increasing in recent years. In the context of these …

Excess carbon footprint is one of the major environmental issues of this decade. Microalgae
have emerged as promising biomass feedstock for carbon-neutral fuels as a replacement of …

The phase change phenomenon in fluids as a result of low local pressure under a critical
value is known as cavitation. Acoustic wave propagation or hydrodynamic pressure drop of …

Lately, the demand for cow's milk substitutes has been growing. These substitutes are called
plant-based milk, which are water-soluble extracts based on vegetables, legumes, cereals …

The worldwide challenges related to food sustainability are presently more critical than ever
before due to the severe consequences of climate change, outbreak of epidemics, and wars …