Nonalcoholic fatty liver disease (NAFLD) and type 2 diabetes mellitus (T2DM) remain as one
of the most global problematic metabolic diseases with rapidly increasing prevalence and …

Increased fructose intake from sugar-sweetened beverages and highly processed sweets is
a well-recognized risk factor for the development of obesity and its complications. Fructose …

To investigate the role of miR-122 in the development and regression of non-alcoholic fatty
liver disease (NAFLD) in vitro, we used multicellular 3D human liver organoids developed in …

Increased reactive oxidative stress, lipid peroxidation, inflammation, and fibrosis, which
contribute to tissue damage and development and progression of nonalcoholic liver disease …

Background: Fatty acid-binding protein 1 (FABP1)(also known as liver-type fatty acid-binding
protein or LFABP) is a protein that is mainly expressed in the liver, and is associated with …

Background Acute kidney injury (AKI) is common in hospitalized patients and is associated
with increased morbidity, mortality, and cost. Currently, AKI is diagnosed after symptoms …

Diet-induced fatty liver is a considerable threaten to fish aquaculture due to the popularity of
the high-fat diet (HFD) feeding. Our study aims to investigate the effects of flavanones from …

Nonalcoholic fatty liver disease (NAFLD) represents a class of disorders including hepatic
steatosis, steatohepatitis, and liver fibrosis. Previous research suggested that xyloketal B …

Liver-type fatty acid–binding protein (L-FABP) is mainly expressed in the liver as well as the
proximal tubular epithelial cells in the kidney. In general, the proteins and enzymes existing …

Metabolic fatty liver disease caused by high-starch diet restricted the intensive and
sustainable development of carnivorous fish such as largemouth bass. In this study, the …