Objectives. Functional components in alliums have long been maintained to play a key role
in modifying the major risk factors for chronic disease. To obtain a better understanding of …

Abstract The ubiquitous compound 4‐hydroxy‐3‐methoxycinnamic acid, also known as
ferulic acid (FA), constitutes a bioactive ingredient of many foods that may offer beneficial …

In order to rapidly and precisely identify the volatile compounds in Chinese chive (Allium
tuberosum Rottler), seven key parameters of headspace solid-phase micro-extraction …

Sodium chloride (NaCl), as a eustressor, can trigger relevant pathways to cause plants to
produce a series of metabolites, thus improving the quality of crops to a certain extent …

Phenolic glycosides occur naturally in many plants and as such are often present in the
human diet. Their isolation from natural sources is usually laborious due to their presence in …

To clarify whether flavonoids and phenols in Allium mongolicum Regel have the effect of
improving gastrointestinal function and analyze its quality, this study was designed to isolate …

Allium tuberosum is a lesser known plant of the Allium genus compared to the more known
Allium cepa (onion) or Allium sativum (garlic). However, Allium tuberosum is now being …

A new pregnane-type steroidal glycoside (1), two new spirostane-type steroidal glycosides
(2, 3), and two new furostane-type steroidal glycosides (4, 5), named allimacrosides A–E …

Background Endothelial adhesion molecule expression induced by pro-inflammatory
cytokine plays an important role in vascular endothelial cell injury, leading to vascular …

Three new ferulic acid esters of glucosylglucose, 1-O-(E)-feruloyl-β-d-glucopyranosyl (1-2)-
[β-d-glucopyranosyl (1-6)]-β-d-glucopyranose (allimacronoid A, 1), 1-O-(E)-feruloyl-{β-d …