The endocrine system is highly sensitive to endocrine-disrupting chemicals (EDC) which
interfere with metabolism, growth and reproduction throughout different periods of life …

Nowadays acrylamide is known not only as synthetic material used in industry, but also as
carcinogenic, cyto-and genotoxic compound which forms during heat-induced process (due …

Abstract Background Acrylamide (2-propanamide), an unsaturated amide, occurs in
thermally processed (baked/fried) foods such as potato chips, biscuits, coffee, fried nuts and …

Abstract Heterocyclic aromatic amines, acrylamide, 5-hydroxymethylfurfural, furan, polycyclic
aromatic hydrocarbons, nitrosamines, acrolein, chloropropanols and chloroesters are …

Studies have shown that products resulting from oils heated for long periods under high
temperatures contain polar compounds such as polymers, dimers, free fatty acids, and …

EFSA was requested to deliver a statement on a recent publication revisiting the evidence
for genotoxicity of acrylamide (AA). The statement was prepared by a Working Group and …

Acrylamide (AA) is one of the important products of the Maillard reaction. AA hepatotoxicity is
related to inflammation, which can be indicated by the activation of NLRP3 inflammasome …

Acrylamide (ACR) has been previously associated with male sexual dysfunction and
infertility. Eruca sativa (L.)(arugula or rocket) have been widely used in traditional remedies …

Acrylamide (ACR) is widely applied in various industrial activities, as well as in the water
purification process. Furthermore, ACR is synthesized naturally in some starchy grains …

Acrylamide (AA) is a toxic substance formed in many carbohydrate-rich food products,
whose formation can be reduced by adding some additives. Furthermore, the type of food …