Identifying the nutritional and health properties of Helianthus tuberosus, and learning more
about this valuable species. It is believed that increased consumption of Jerusalem …

This work investigated the effects of potassium mineral fertilizers, combined with
biofertilizers (T1–T4 treatments) and the foliar spraying of seaweed extract (at 1 g/L, 2 g/L …

The aim of this study was to determine the effects of soil potassium fertilization (150, 250 and
350 kg K2O ha− 1) and irrigation on the tuber quality (content of ά-tocopherol, β-carotene …

The world population is projected to become 10 billion by the end of this century. This
growing population exerts tremendous pressure on our finite food resources. Unfortunately …

The aim of the study was to evaluate the effect of nitrogen fertilization on the content of inulin
and microelements in tubers of Jerusalem artichoke (JA) and roots of chicory grown in the …

The present study aimed to evaluate the effect of Jerusalem artichoke processing methods
and drying methods (freeze drying, sublimation drying, vacuum drying) on the basic …

This chapter provides an overview of the uses of Jerusalem artichoke, obtaining appropriate
bioproducts, with the aim of drawing more attention to this valuable crop species in terms of …

Jerusalem artichoke tuber extracts (JAE) bioactivity including anticancer, antimicrobial, and
digestion-inhibiting properties were investigated. The findings showed that the extracts were …

In this study, biochemical analyses were performed for the first time on 22 different
Jerusalem artichokes clones collected from different regions of Türkiye and samples from …

The results showed that Jerusalem artichoke (Helianthus tuberosus L.) experienced normal
growth in an organic farm plot. The highest inulin content of Jerusalem artichoke in the plots …