Production and improving the quality of Domiati cheese and increasing its shelf life by using milk exposure magnetic fields
Magnetic fields are a non-thermal food preservation method that applies short electrical
pulses to kill harmful microbes while maintaining nutritional quality. Domiati cheese …
pulses to kill harmful microbes while maintaining nutritional quality. Domiati cheese …
The Influence of Extremely Low Frequency (ELF) Waves for Pasteurization of Cow Milk
AS Saleh, Y Wibisono - Jurnal Teknik Pertanian Lampung …, 2024 - jurnal.fp.unila.ac.id
The extremely low frequency (ELF) magnetic field exposure technology for food processing
and preservation is a future technology that produces better food quality. This research aims …
and preservation is a future technology that produces better food quality. This research aims …