International food trade entails virtual water flows across trading partners. It has been
proposed to attenuate regional water scarcity by importing water‐intensive commodities …

The extent and impact of climate‐related extreme events depend on the underlying
meteorological, hydrological, or climatological drivers as well as on human factors such as …

Purpose The intensive application of nitrogen and phosphorus fertilisers on agricultural land
to fertilise crops has caused eutrophication, the nutrient enrichment of waterbodies leading …

Introducing cover crops in monocropping systems to improve soil health has been broadly
adopted worldwide. However, the impacts of different cover cropping systems on soil …

Managing excess nitrogen (N) fertilizers remains a major obstacle to improving crop growth
and environmental sustainability. To provide information for more quantitative N …

Concerns about food security under climate change motivate efforts to better understand
future changes in crop yields. Process-based crop models, which represent plant …

Modern food production is spatially concentrated in global “breadbaskets.” A major
unresolved question is whether these peak production regions will shift poleward as the …

The grey water footprint refers to the volume of water that is required to assimilate polluted
water. It reflects the intensity of water pollution caused by water use for human activities. This …

Nitrogen (N) runoff loss from croplands due to excessive anthropogenic N additions is a
principal cause of non-point source water pollution worldwide. Quantitative knowledge of …

Abstract The Global Gridded Crop Model Intercomparison (GGCMI) phase 1 dataset of the
Agricultural Model Intercomparison and Improvement Project (AgMIP) provides an …