Silver nanoparticles (AgNPs) have been imposed as an excellent antimicrobial agent being
able to combat bacteria in vitro and in vivo causing infections. The antibacterial capacity of …

The past decade has witnessed a phenomenal rise in nanotechnology research due to its
broad range of applications in diverse fields including food safety, transportation …

Antibiotic resistance, and, in a broader perspective, antimicrobial resistance (AMR),
continues to evolve and spread beyond all boundaries. As a result, infectious diseases have …

A large portion of food is lost due to the damage caused by different environmental factors
such as moisture, oxidation, irradiation, microbial contamination, and others. Thus, food …

Due to development of bacterial resistance to the conventional antibiotics, the treatment of
bacterial infections has become a major issue of concern. The unprescribed and …

One of the recent trends in the food industry is application of natural antioxidant/
antimicrobial agents. In this study, essential oil of clove buds was extracted and …

In recent years, zinc oxide nanoparticles (ZnO NPs) have gained tremendous attention
attributed to their unique properties. Notably, evidence has shown that zinc is an important …

Zinc oxide nanoparticles (ZnO-NPs) have gained significant interest in the agricultural and
food industry as a means of killing or reducing the activity of microorganisms. The …

Nanotechnology using nanoscale materials is increasingly being utilized for clinical
applications, especially as a new paradigm for infectious diseases. Infections caused by …

Improvements in the effectiveness of packaging materials can help to prevent foodborne
pathogens and reduce environmental waste. Traditionally, food is packaged in plastic that is …