Polysaccharide-based films are favored in the food packaging industry because of their
advantages of green and safe characters, as well as natural degradability, but due to the …

Biopolymer films and coatings are promising systems to ensure shelf life, quality, and food
safety, representing a sustainable alternative for replacing traditional petroleum-based …

Silver nanoparticles (AgNPs) are a kind of excellent antimicrobial agent, but the application
is limited in food field due to easy leakage. In this work, for the first time, laponite …

Cellulose-based biopolymers have emerged as one of the most promising components to
produce sustainable composites as a potential substitutes to fossil-based materials. Herein …

The green composite cassava starch films were prepared using stearic acid modified
microcrystalline cellulose (M-MCC)/nanocellulose (M-NCC) as strength agent, which shows …

Nanocomposite films prepared from starch (ST) in the presence of cellulose nanocrystals
(CNCs) was performed using grape pomace as raw material. CNCs were obtained by acid …

An antibacterial film based on Chinese yam starch (D-sorbitol as plasticizer) incorporated
with eugenol (YDE) was prepared for pork preservation. The structure of films was …

Starch nanocomposites films were successfully prepared using the isolated cellulose
nanofibers (CNFs) at loading from 5 to 20% by solution casting. The morphology …

The global shift towards biodegradable composite has made polysaccharides a green
alternative to synthetic polymers owing to their biocompatibility, sustainability, and …

This review provides an overview of recent research on electrotechnologies applied to the
valorization of bioresources. Following a comprehensive summary of the current status of …