Hydrogels and organogels are semi-solid systems, in which a liquid phase is immobilized by
a three-dimensional network composed of self-assembled, intertwined polymer/gelator …

Pea protein isolate (PPI) is a spherical structure with low intermolecular crosslinking,
resulting in low tensile strength and hydrophobicity of the PPI film. In this study, wet grinding …

Abstract Different freezing temperatures (− 5,− 20,− 40 and− 80℃) could change soy protein
isolate (SPI) structure and emulsion properties. After freezing at− 5℃ and− 20℃, the …

A new salicylideneaniline-based organogelator has been synthesized, and it can gelatinize
organic solvents, including cyclohexane, toluene, benzene, and some mixed solvents. SEM …

A family of new glycosyl-nucleoside lipids (GNLs) that were prepared using a convenient
“double click” chemistry route is described. Physicochemical studies (surface tension …

A comparative IR and NMR study of two low-molecular-weight organogels (LMWGs) based
on aminoacid derivatives let us point out the hierarchy of the gelation assembly process …

This paper proposes a simple method for predicting organogel formation, and highlights the
important role played by solvent viscosity (η) and molecular size (V) in influencing the gel …

The solvent effect on organogel formation in nitrobenzene and chlorobenzene using 1, 2-O-
(1-ethylpropylidene)-α-d-glucofuranose (1) as the gelator is presented. Fourier transform …

In order to understand 13C isotope distributions in glucose and its metabolites, it is
necessary to measure the internal 13C distribution at natural abundance. These data …

The solution behavior of a series of tris (2-aminoethyl) amine (TREN) based trisamide
derivatives in organic solutions was investigated with a focus on organogelation. First, the …