Gaining insight in likely disease emergence scenarios is critical to preventing such events
from happening. Recent focus has been on emerging zoonoses and on identifying common …

Aquaculture is the fastest growing food-producing sector, and the sustainability of this
industry is critical both for global food security and economic welfare. The management of …

One of the main hurdles to sustainable finfish aquaculture in many regions has been the
management and control of infectious disease. The most significant diseases of salmonid …

Yersinia ruckeri is the causative agent of enteric redmouth disease, a bacterial infection of
marine and freshwater fish. The disease mainly affects salmonids, and outbreaks have …

Enteric redmouth disease (ERM) caused by the fish pathogen Yersinia ruckeri is a major
threat to freshwater production of rainbow trout (Oncorhynchus mykiss) throughout all life …

The protective effects of autogenous and commercial ERM immersion vaccines (bacterins
based on Yersinia ruckeri, serotype O1, biotypes 1 and 2) for rainbow trout (Oncorhynchus …

Bacterial fish pathogens are one of the key challenges in the aquaculture industry, one of
the fast-growing industries worldwide. These pathogens rely on arsenal of virulence factors …

Enteric redmouth disease (ERM or yersiniosis) is one of the most important diseases of
salmonids and leads to significant economic losses. It is caused by the Gram-negative …

Yersinia ruckeri is the etiological agent of enteric redmouth (ERM) disease of farmed
salmonids. Enteric redmouth disease is traditionally associated with rainbow trout …

The effect of oral vaccines against bacterial fish diseases has been a topic for debate for
decades. Recently both M-like cells and dendritic cells have been discovered in the intestine …