Cooking in caves: Palaeolithic carbonised plant food remains from Franchthi and Shanidar

C Kabukcu, C Hunt, E Hill, E Pomeroy, T Reynolds… - Antiquity, 2023 - cambridge.org
Research on Palaeolithic hunter-gatherer diet has focused on the consumption of animals.
Evidence for the use of plant foods is comparatively limited but is rapidly expanding. The …

Potential for Development of Bumdes Wates Village, Jenangan District in the Culinary Sector to Improve Village Economy

W Tricahyono, A Hidayati, A Galuh… - Jurnal Inovasi Dan …, 2024 - journal.assyfa.com
Abstract The existence of BUMDes (Village-Owned Enterprises) is a national initiative
designed to enhance the economic welfare and public services of villages across Indonesia …

The submerged site of La Marmotta (Rome, Italy)

M Mineo, N Mazzucco, J Gibaja - 2023 - torrossa.com
The submerged site of La Marmotta (Rome, Italy) Page 2 THE SUBMERGED SITE OF LA
MARMOTTA (ROME, ITALY) Page 3 Page 4 Oxford & Philadelphia THE SUBMERGED SITE …

archaeobotanical investigations at the Mid-5th millennium bce Pile-Dwelling Site of Ploča Mičov Grad, Lake Ohrid, North Macedonia

A Holguin, F Antolín, M Charles, A Jesus… - … Wetland Sites of …, 2024 - Springer
Abundant, well-preserved, waterlogged macrobotanical remains were found in a thick
cultural organic layer associated with the Late Neolithic pile-dwelling site of Ploča Mičov …

Reinvigorating modern breadmaking based on ancient practices and plant ingredients, with implementation of a physicochemical approach

V Sereti, A Lazaridou, CG Biliaderis, SM Valamoti - Foods, 2021 - mdpi.com
In this study, the potential use of ancient plant ingredients in emerging bakery products
based on possible prehistoric and/or ancient practices of grinding and breadmaking was …

Disentangling the production of the panis quadratus from Pompeii: A new interdisciplinary perspective

M Cardenas, I Yarza, V Matterne… - International Journal of …, 2023 - Elsevier
Panis quadratus represents without doubt one of the most famous breads dated to the
Roman period. The exceptional preservation of complete loaves both in Pompeii and …

Plant use at Funnel Beaker sites: combined macro- and microremains analysis at the Early Neolithic site of Frydenlund, Denmark (ca. 3600 bce)

WA Out, JJ García-Granero, MH Andreasen… - Vegetation History and …, 2024 - Springer
Understanding the neolithisation process in northern Europe requires detailed knowledge of
both the type of crop plants as well as gathered food plants from Neolithic Funnel Beaker …

[HTML][HTML] Functional exploration of grinding and polishing stones from the Neolithic settlement site of Oldenburg LA77, Northern Germany− evidence from plant …

J An, A Chevalier, JP Brozio, J Müller… - Journal of Archaeological …, 2025 - Elsevier
Analyses of plant microfossils retrieved from grinding and polishing stones are shown to
constitute a reliable line of evidence to unveil the functions of these stone implements at the …

[HTML][HTML] Investigating early agriculture, plant use and culinary practices at Neolithic Jarmo (Iraqi Kurdistan)

LG Carretero, L Lucas, C Stevens, DQ Fuller - Journal of Archaeological …, 2023 - Elsevier
The site of Jarmo in Iraqi Kurdistan has yielded key archaeological evidence which supports
its interpretation as a large PPNB village. As such, it is the perfect candidate for the study of …

Living by the lake: Plant food diversity in a prehistoric lake‐dwelling community in the Republic of North Macedonia

A Holguin, M Charles, F Antolín, R Ballantyne… - …, 2024 - Wiley Online Library
This paper explores the relationship between wetland ecosystems and prehistoric lakeshore
settlements within the Lake Ohrid basin (a biodiversity hotspot) by considering plant food …