In this review of the scientific literature on the relationship between vegetable and fruit
consumption and risk of cancer, results from 206 human epidemiologic studies and 22 …

D-limonene is one of the most common terpenes in nature. It is a major constituent in several
citrus oils (orange, lemon, mandarin, lime, and grapefruit). D-limonene is listed in the Code …

The total antioxidant activity of 12 fruits and 5 commercial fruit juices was measured in this
study using automated oxygen radical absorbance capacity (ORAC) assay. On the basis of …

Previously, some fruits were shown to contain high antioxidant activities. In this paper, we
report the antioxidant activities of 22 common vegetables, one green tea, and one black tea …

Monoterpenes are nonnutritive dietary components found in the essential oils of citrus fruits
and other plants. A number of these dietary monoterpenes have antitumor activity. For …

The role of fruit and vegetables in human nutrition and public health are taken into account
in most nutritional recommendations. Fruit and vegetables contain an abundance of …

Monoterpenes, the major components of essential oils, belong to the group of isoprenoids
containing ten carbon atoms. Being widely distributed in the plant kingdom they are …

Cancer‐protective factors are present in several fruits, vegetables and commonly used
spices and herbs. They can be divided into several different groups, based on their chemical …

Purpose: d-Limonene is a natural monoterpene with pronounced chemotherapeutic activity
and minimal toxicity in preclinical studies. A phase I clinical trial to assess toxicity, the …

Fruits and vegetables have protective effects against many human cancers, including
pancreatic cancer. Isoprenoids are one class of phytochemicals which have antitumor …