Energy from renewable resources is central to environmental sustainability. Among the
renewables, sunlight-driven fuel synthesis is a sustainable and economical approach to …

The first step in the isolation and purification of bioactive compounds from plant material is
extraction. Extraction of secondary metabolites such as phenolic acids and flavonoids is …

Background: Polyphenols are a set of bioactive compounds commonly found in plants.
These compounds are of great interest, as they have shown high antioxidant power and are …

Agro-foodindustries generate colossal amounts of non-edible waste and by-products, easily
accessible as raw materials for up-cycling active phytochemicals. Phenolic compounds are …

Growing fruit and vegetable processing industries generates a huge amount of by-products
in the form of seed, skin, pomace, and rind containing a substantial quantity of bioactive …

Background Fruits and vegetables are rich sources of highly beneficial bioactive compounds
traditionally used for healing purposes. These bioactives are recently being used for large …

In recent years, great interest has been focused on using natural antioxidants in food
products, due to studies indicating possible adverse effects that may be related to the …

The polysaccharide of yam was extracted by hot water method and purified by column
chromatography. The physicochemical properties of Chinese yam polysaccharide were …

In this review, recent advances in greener technology for extracting natural bioactive
components from plant origin sources are discussed. Bioactive compounds of plant origin …

There is a growing demand for vegetal food having health benefits such as improving the
immune system. This is due in particular to the presence of polyphenols present in small …