Nutritional, phytochemical composition and potential health benefits of taro (Colocasia esculenta L.) leaves: A review
Colocasia esculenta (L) or taro is a tropical crop largely produced for its tubers (corms) while
leaves and stems remain underutilized and untapped by-products with promising potential …
leaves and stems remain underutilized and untapped by-products with promising potential …
Ethnobotanical study of the non-medicinal plant by village communities in the karst area of Pacitan, East Java, Indonesia
AP CAHYANINGSIH, KN ARIFIANI, D APRILIA… - International Journal of …, 2022 - smujo.id
Cahyaningsih AP, Arifiani KN, Aprilia D, Nugroho ME, Setyawan AD. 2022. Ethnobotanical
study of the non-medicinal plant by village communities in the karst area of Pacitan, East …
study of the non-medicinal plant by village communities in the karst area of Pacitan, East …
Diversity of Taro (Colocasia esculenta) Germplasm in Northern Sulawesi Based on Phenotypic Characteristics
A Yalindua, M Sasinggala… - Advances in Science and …, 2023 - Trans Tech Publ
North Sulawesi is a major producer of'bete'Taro (Colocasia esculenta (L.) Schott). Taro has
beneficial economic value as an excellent source of carbohydrates, fats, vitamins, and fibre …
beneficial economic value as an excellent source of carbohydrates, fats, vitamins, and fibre …
PROXIMATE ANALYSIS AND MINERAL PROFILE OF TARO (Colocasia esculenta) IN EMBU, KENYA
AN Karuma, JW Njuguna, P Gicheru… - Tropical and …, 2024 - revista.ccba.uady.mx
Background. Taro (Colocasia esculenta) is one of the underutilized crops in Kenya, grown
under a wide range of environmental and edaphic conditions. This crop has exceptional …
under a wide range of environmental and edaphic conditions. This crop has exceptional …
Desarrollo de muffins libres de gluten en base a harina de oca amarilla (Oxalis tuberosa Molina) y papa china (Colocasia esculenta (L.) Schott)
JG Miguez Baño - 2024 - repositorio.uta.edu.ec
La proporción óptima para la elaboración fue del 65 y 35 por ciento de fase líquida y sólida
(harina) respectivamente, logrando buena homogeneización, horneado, dulzor, elevación y …
(harina) respectivamente, logrando buena homogeneización, horneado, dulzor, elevación y …