Food production is facing challenging times due to the pandemic, and climate change. With
production expected to double by 2050, there is a need for a new paradigm in sustainable …

A 95-day feeding trial was conducted to evaluate the outcomes of feeding Bacillus subtilis
fermented Azolla (BSFA) on nonspecific immunity, antioxidative status, intestinal digestive …

Supplementing ruminants' diet with seaweed has shown positive effect on meat quality and
micronutrients important for human health. The objective of the present study was to …

The increasing demand for animal feed and limited availability of traditional feed raw
materials have led to a growing interest in the use of alternative sources. Previous …

Nutritional supplements of microalgae in small amounts to humans and animals are
considered one of the sources for improving nutritional values throughout the world. The …

Meat eating quality indices such as intramuscular fat content (IMF) and fat melting point
(FMP) of the Longissimus thoracis et lumborum muscle and the feedlot performance …

This meta-analysis consolidates various related studies to identify patterns in the impact of
feeding algae on performance aspects, including milk fat, milk protein, and carcass yield in …

Tanuwiria UH, Mushawwir A, Zain M, Despal D. 2023. Impact of protein source from legume
forages on lipid regulation and growth on native ram lambs reared extensively in the south …

This investigation was carried out in three different locations to examine the impact of
legume forage as a protein source on lipid regulation and growth. This study used 120 rams …

This study was executed in the animal field of the College of Agricultural Engineering
Sciences at the University of Baghdad from November 15, 2022, to January 1, 2023. It was …