Starch is the most popular plant polysaccharides, which has been widely used for the
development of edible coating films because of its abundance, cost-effectiveness, and …

Active packaging (AP) is a new class of innovative food packaging, containing bioactive
compounds, is able to maintain the quality of food and extend its shelf life by releasing active …

Bio-based packaging materials are gaining importance due to their biodegradability,
sustainability and environmental friendliness. To control the food quality and improve the …

Glycerol is the major by-product of the biodiesel production line. Every cycle of processing,
yields∼ 10%(w/w) of waste glycerol, and therefore, creates a glut in the glycerol market. The …

Food packaging is designed to protect foods, to provide required information about the food,
and to make food handling convenient for distribution to consumers. Packaging has a crucial …

This study aimed to develop a new emulsified film based on konjac glucomannan
(KGM)/agar/gum Arabic (GA) incorporating virgin coconut oil (VCO). The effects of VCO on …

Antimicrobial low-density polyethylene (LDPE) and poly (lactide)(PLA) films were prepared
by blending with grapefruit seed extract (GSE) incorporated thermoplasticized starch (TPS) …

Antimicrobial or antioxidant active packaging (AP) is an emerging technology in which a
bioactive antimicrobial or antioxidant agent is incorporated into the packaging material to …

With increasing awareness of environmental protection, petroleum-based raw materials are
continuously decreasing, which in turn necessitated the development of eco-friendly …

Food packaging materials are crucial to maintaining food quality, as they play an important
role in preventing food deterioration, dehydration, and oxidation. Unlike synthetic polymers …