Some foods and feeds are often contaminated by numerous mycotoxins, but most studies
have focused on the occurrence and toxicology of a single mycotoxin. Regulations …

Highlights•Occurrence of mycotoxins in cereals and cereal products.•Analytical features of
relevant papers published since 2008.•Critical evaluation of sample-preparation extraction …

Mycotoxins are toxic secondary metabolites produced by fungi when they colonies the
foodstuffs. These are potent toxins having severe health consequences in people, being …

This is the part I of a tutorial review intending to give an overview of the state of the art of
method validation in liquid chromatography mass spectrometry (LC–MS) and discuss …

This is the part II of a tutorial review intending to give an overview of the state of the art of
method validation in liquid chromatography mass spectrometry (LC–MS) and discuss …

Corn is commonly contaminated with toxic secondary metabolites (mycotoxins) from fungi.
Mycotoxins can impact the health of humans and animals consuming corn-based food and …

Mycotoxins contamination in cereal‐based food is ubiquitous according to systematic review
of the scientific documentation of worldwide mycotoxin contamination in cereal and their …

Accurately monitoring of aflatoxin B1 (AFB1), the most hazardous mycotoxin in agricultural
products, is essential for the public health, but various testing demands (eg detection range …

In this study an LC-MS/MS multitoxin method covering a total of 247 fungal and bacterial
metabolites was applied to the analysis of different foods and feedstuffs from Burkina Faso …

Agricultural products are frequently contaminated by mycotoxins. Multiplex, ultrasensitive,
and rapid determination of mycotoxins is still a challenging problem, which is of great …