Agri-food systems (AFS) have been central in the debate on sustainable development.
Despite this growing interest in AFS, comprehensive analyses of the scholarly literature are …

Executive summary Increases in global mean surface temperature are projected to result in
continued permafrost degradation and coastal degradation (high confidence), increased …

Sustainability indicators are well recognized for their potential to assess and monitor
sustainable development of agricultural systems. A large number of indicators are proposed …

Recent literature demonstrates the contribution of short food supply chains (SFSC) to
regional economies and sustainable food systems, and acknowledges their role as drivers …

Besides contributing majorly in the growth of a country, agriculture is one of the severely
affected sectors at present. Several modifications and adaptations are being made in …

Increasing population and related food demand always remain the most imperative
challenges for the developing world. It could only be attained by an increased agricultural …

Names: Blay-Palmer, Alison, 1961–editor.| Conaré, Damien, editor.| Meter, Ken, editor.| Di
Battista, Amanda, editor.| Johnston, Carla, editor. Title: Sustainable food system assessment …

Agroecology increasingly gains importance in the discussion about sustainable food
systems. To facilitate the transition from conventional farming to agroecological farming …

Governance of food systems is a poorly understood determinant of food security. Much
scholarship on food systems governance is non-empirical, while existing empirical research …

All three dimensions of sustainability—economic, social and environmental—must be
integrated into a holistic assessment framework in the development of sustainable cropping …