Natural bio‐based materials used in wound dressings have been continuously developed in
recent years, and have certain advantages in water retention, biocompatibility, and …

Increasing consumer awareness of nutrition has led to the development of bioactive food
products with beneficial effects on health. In parallel with this, innovative methods for the …

The probiotic viability, physicochemical, mechanical, barrier, and microstructure properties
of synbiotic edible films (SEFs) based on duck feet gelatin (DFG) were evaluated. Four …

In this work, three lactic acid bacteria (LAB) strains, specifically, Lactiplantibacillus plantarum
UMCC 2996, Furfurilactobacillus rossiae UMCC 3002, and Pediococcus pentosaceus …

Edible films and coatings have gained significant consideration in recent years due to their
low cost and decreasing environmental pollution. Several bioactive compounds can be …

Although bread is the main consumed staple food worldwide containing essential micro-and
macronutrients, incorporation of probiotics (PRO) into this nondairy product has been less …

Biodegradable films are a promising strategy to reduce the environmental impact caused by
conventional plastics commonly used in agriculture. This study focused on the production …

Chitosan and pectin films were enriched with blackcurrant pomace powder (10 and
20%(w/w)), as bio-based material, to minimize food production losses and to increase the …

The safety limitations of chemical preservatives led to an increasing trend among industries
and customers toward preservative-free foods; hence, the necessity has arisen for …

Background Probiotics have been widely studied due to their health benefits and
technological effects. In recent years, paraprobiotic and postbiotics derived from probiotic …